Authentic Sichuan Dan Dan Noodles Recipe (担担面)

Chinese Dan Dan Noodles, a well-known Sichuan street food, is packed with bold flavors of spice, heat, and savory depth. This noodle dish combines a rich chili oil sauce, ground pork, and sesame paste, creating a perfect blend of heat and creaminess.

Authentic Sichuan Dan Dan Noodles Recipe (担担面)

Dan Dan Noodles is a popular Sichuan street food known for its rich, bold flavors. Combining a spicy chili oil sauce, ground pork, and creamy sesame paste, this dish delivers the perfect balance of heat and creaminess. If you’re looking for a winter warmer or a flavorful noodle dish, this is definitely a must-try!

For a healthier twist, simply reduce the chili oil and substitute whole-wheat noodles to add fiber. Pair these noodles with Chinese Braised Tofu for a complete meal!

What is Dan Dan?

“Dàn dàn” refers to the carrying pole that was traditionally used to sell noodles in Sichuan.

What is Szechuan Flavor?

Szechuan cuisine is well-known not only for its spiciness but also for its use of garlic, chili peppers, and Sichuan peppercorns.

For more delicious and warming dishes, check out our Sesame Oil Chicken Soup and Chinese Braised Pork Belly. Both dishes are perfect comfort foods for the colder months and pair well with this spicy noodle dish.

Amazon’s Best Chili Oil: Find top-rated chili oils that you can use to enhance the flavor of your Sichuan and spicy dishes by checking out the available products on Amazon’s Best Chili Oil page.

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