Hot Dry Noodles is one of the famous street food in Wuhan, and there are many ways to do it.
Now I will show the quick and easy recipe of home-made Hot Dry Noodles. You don’t have to go to Wuhan. We can also eat delicious hot dry noodles at home.
Hot Dry Noodles
Hot Dry Noodles, one of the top ten noodles in China, is one of the most famous street foods in Wuhan, Hubei.
There are many ways to do it. Usually used as oil, salt, sesame sauce, oil, sesame oil, chives, garlic, spicy radish, marinade, soy sauce as a seasoning.
Its color is yellow and oily, and it tastes delicious. Because of its high calorie, it can also be used as a staple food, nutritious breakfast, and supplement the energy needed by the human body.
The Hot Dry Noodles and the cold noodles we usually eat, the noodles are different.
The Hot Dry Noodles should be cooked in advance, and then allowed to cool and immerse in oil, then pour vinegar, chili oil, vegetables and other ingredients, add spiced sauce, sesame paste, sesame oil and other flavors, eat noodles more powerful, sauce The taste of the juice is also thicker, the color is more lustrous, and the taste is particularly delicious
How to cook Hot Dry Noodles, I believe many of my friends have encountered such similar problems, so how to solve such problems? Let’s share the home-made hot dry noodle recipe, and hope everyone enjoyed.
Hot Dry Noodles
Course: MainCuisine: Chinese4
servings30
minutes40
minutesIngredients
Alkali noodles 150g
- Sauce
Hot oil 15g
sesame paste 40g
sesame oil 20g
Soy sauce 5g
Sugar 5g
Garlic 10g
Salt 2.5g
a little pepper
Vinegar 5g
Cooked peanuts 10g
Spicy radish 10g
Shallots 5g
Directions
- Blend sesame paste with a little bit of sesame oil into a slightly thick sauce, then add soy sauce and salt, stir well into a sesame sauce. In addition, garlic, pepper, vinegar, and sugar also blends into a sauce.
- Peanuts chopped, spicy radish and shallots cut into pieces.
- pour water to the pot, boil, add noodles, and cook for about 3 minutes. Cook the noodles and cook until they are ripe. remove the cooked noodles from water, pour a spoonful of sesame oil, and then blow dry with a hair dryer.
- Pour the sesame sauce and garlic sauce, sprinkle with peanuts, spicy radish and shallots, mix well and ready to serve.
Notes
- Must use alkaline water noodles: This is a special type of noodles, with good viscoelasticity, and has antiseptic, neutral and acidic effects.
- Anti-adhesion after noodles are cooked.
- Be sure to use sesame oil to blend with the sesame sauce, not water, otherwise it is not fragrant.
- Some people say this: “If the bean paste is the soul of Sichuan cuisine, then the sesame sauce deserves to be the soul of the hot dry noodles.”
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