No one believes, I added a barley teabag to this soup and it tasted better!
This quick and easy Chinese recipe, you are going to fall in love with this fantastic favor.
Chinese Herb Beef Stewed
Ｍaking simple, quick and delicious recipes are what I am good at. This Chinese Herb Beef Stewed is my creative cuisine and the herb here which means barley tea bags.
Beef soup combined with barley tea and tomato soup base, this Chinese Herb Beef Stewed will definitely make people amazing, the taste is so good, and I have never experienced such delicious and creative Chinese cuisine
I like drinking barley tea because barley tea has many health benefits.
Barley Tea Benefits and Side Effects
Barley Tea Health Benefits
Anecdotal reports of barley tea benefits are endless. The tea has been credited with:
Stomach pain relief
Reducing sleep disturbances and other sleep-related problems
Reducing constipation
Boosting prostate health and improving male fertility
Curing the common cold
Preventing tooth decay
Acting as a blood thinner
Improving weight loss
Reduced cholesterol
There has been very little research done on barley tea that supports these health claims. Additionally, many of the benefits listed (especially those related to digestive health and weight loss) are based on the health benefits of barley as a whole grain.1
Barley is full of fiber and can improve regularity and help dieters to feel full longer and eat less. But those benefits of ingesting fiber come from eating the whole grains of barley, not when you drink barley tea.1
Barley Tea Side Effects
Barley tea is most likely safe when consumed by most people and used appropriately. If you have an allergy to cereal grains, celiac disease, or sensitivity to gluten you may want to avoid any product with barley.
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Chinese Herb Beef Stewed
4
servings10
minutes20
minutesIngredients
500g beef
2 tomatoes
1 barley teabag
Salt 2tsp
Spring onions (optional)
Directions
- Cut beef and tomato.
- Bring the water to a boil in the pot, put the tomato pieces, the beef pieces, and boil it again.
- Put in a wheat tea bag and simmer for 15 minutes. (after 15 minutes, remove the teabag)
- Add 2tsp salt, this Chinese Herb Beef Stewed is finished.
- Serve in a bowl, sprinkle with green onions. (optional)
Notes
- After the water boils, it only takes 15 minutes to brew the barley tea bag. If the stew is too long, the tea will be too thick. Stew the barley tea bag for ONLY 15 minutes is good enough.
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Since 2020, my website has started to have more traffic. I am very grateful to every visitor who visits. If you like my content, then please join my free mailbox. I will notify you in time for every recipe update.
In addition, any clicks on ads on my website will help my family a lot, thank you very much, XOXO.
