CHINESE DAN DAN NOODLES
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Chinese Dan Dan Noodles (担担面)

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Among the “Top Ten Famous dishes in China” list, there must be a Chinese Dan Dan Noodles ( we called dan dan mian 担担面 in Chinese).

If you’re not familiar with Dan Dan Noodles (中华担担面), they are spicy Chinese noodles with a dark sauce that usually contains preserved vegetables, chili oil, minced pork, and green onions.

Chinese Dan Dan Noodles
Chinese Dan Dan Noodles

Dan Dan Noodles (中华担担面) is a specialty noodle in Sichuan, China, named after the tradition of picking and selling. 

Chinese Dan Dan Noodles (中华担担面 dan dan mian)

Its noodles are so smooth and delicious. The main ingredients are red pepper oil, sesame sauce, minced meat, ground peanuts or peanut powder, pepper noodles, red soy sauce, minced garlic, peas and green onion. 

The taste is spicy and spicy.

According to the saying, in 1841, a Zigong hawker named Chen Baobao has created this dish. Because the Dan Dan Noodles (中华担担面) were sold on his wooden shoulders in the early days, it was called Dandan.

What does Dan Dan mean in Chinese?

dàn dàn. faint dim dull insipid unenthusiastic indifferent. Example Usage Strokes. 蛋蛋 dàn dàn.

What is Szechuan flavor?

Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Many Szechuan dishes incorporate a lot of garlic and chili peppers. … Some of the most common Szechuan dishes are dan dan noodles (dan dan mian), twice-cooked pork, spicy diced chicken with peanuts, and fish-flavored pork shred.

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Chinese Dan Dan Noodles (中华担担面)

Recipe by FoodieDannyCourse: MainCuisine: Chinese
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Among the “Top Ten Famous Noodles in China” list, there must be a Chinese Dan Dan Noodles.

Ingredients

  • FOR CHILI OIL
  • 1/2 c. vegetable oil

  • 1 tbsp. Sichuan peppercorns

  • 2 tbsp. crushed red pepper flakes

  • 1 tbsp. sesame seeds

  • 1/2 tsp. Chinese five-spice powder

  • FOR PORK
  • 1 tbsp. vegetable oil

  • 3/4 lb. ground pork

  • 1 tbsp. hoisin sauce

  • 1 tbsp. Chinese black vinegar

  • 2 tsp. soy sauce

  • FOR SAUCE
  • 1/3 c. tahini

  • 3 tbsp. water

  • 3 cloves garlic, minced

  • 2 tbsp. soy sauce 

  • 2 tbsp. freshly grated ginger

  • 2 tbsp. prepared chili oil

  • 1 tbsp. honey

  • 1 tbsp. toasted sesame oil

  • 1 tbsp. Chinese black vinegar 

  • FOR SERVING
  • 1 lb. ramen noodles or thick egg noddles

  • 1/4 c. loosely packed cilantro leaves

  • 1/4 c. toasted peanuts, roughly chopped

  • 2 green onions, thinly sliced

Directions

  • For chili oil:
  • Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely.
  • For pork:
  • In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated.
  • For sauce:
  • In a large bowl, whisk to combine all ingredients.
  • Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.
  • Finally, divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.
Chinese Dan Dan Noodles
Chinese Dan Dan Noodles

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