The BEST Chinese Braised Tofu recipe ever!
It is an authentic home-cooked dish that you will LOVE it.
Chinese Braised Tofu
For cooking this recipe, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.
After the finished tofu is cooked, the skin is slightly chewy. When you eat, the tofu is still moist. The palate is also full of salty, sweet, and miso sauce.
This recipe is definitely a mouth-watering one, and it tastes super delicious. If you have the opportunity to cook this dish, it is not difficult to understand why this simple dish is one of the classics of Chinese food.
Try this recipe with CHINESE DAN DAN NOODLES 中华担担面 to complete a great Chinese dinner table tonight!
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Chinese Braised Tofu
Ingredients
for 2 servings
- 1 Tofu-Hard bean curd
- a little green onion
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine
- 150 ml water
Instructions
1. here, I chose the hard bean curd. After cutting the tofu into slices, fried them to a golden surface. (This part should be a little patient, repeatedly boil, fry the sides of the tofu to a golden color.)
2. Then add a glass of water（150ml）, mix the soy sauce, oyster sauce, and sugar.
3. Finally, add the rice wine and let the sauce be dried and this delicious tofu is finished.
Recipe Notes
When frying the tofu, add slightly more oil, and slowly fry until it is over medium heat.
When using the spatula to turn the tofu, try to use “push” to avoid breaking the tofu.
Add a little sugar and stir fry to make the finished product look more oily and the sauce color is more obvious.
Tofu can be replaced with water tofu and plate tofu.
scallion can be added after serving, otherwise it is easy to cook brown
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If you like my food pictures, you can go to my PINTEREST to find more beautiful and delicious recipe photos, click back to my website, hope you will like these fine food pictures.
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You Might Also Like Other Tofu Recipes
Mapo Tofu
Curry Tofu
Chinese Bourbon Tofu
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