The BEST Chinese Favorite Golden Ribs recipe ever! SO flavorful and delicious.
Try this recipe for dinner tonight, then you can enrich your dining table with CHINESE DAN DAN NOODLES 中华担担面 and CHINESE BRAISED TOFU together.
Chinese Favorite Golden Ribs
Chinese Favorite Golden Ribs, this dish is almost a dish that I almost order every time I go to the Chinese restaurant. The sour and sweet orange juice ribs with a touch of orange are really delicious.
Chinese Favorite Golden Ribs are classic Chinese dishes that we all like to eat. For those who have no experience in cooking Asian cuisine, I simplified this Chinese recipe to make it easy for newcomers to get started.
This Chinese Favorite Golden Ribs that I want to share this time are almost exactly the same as those served in the Chinese restaurant. It may even be the same level as the high-end restaurant. Follow me and go through all the instructions at home now.
Chinese Favorite Golden Ribs
Course: ALL RECIPES, MAIN DISHES2
servings10
minutes20
minutesThe BEST Chinese Favorite Golden Ribs recipe ever! SO flavorful and delicious.
Ingredients 2-serving
300g pork ribs or pork chops
- Sauce
1/2 egg
1 tablespoon potato starch
1 tablespoon cornstarch
1 orange
1 lemon
a little bit of wine, salt, sugar
Directions
- After washing the pork, add half an egg, a little wine, salt, 1 tablespoon potato starch, 1 tablespoon cornstarch, 1 orange juice, evenly mix and marinate.
- The first time the 140-degree oil deep-fry the ribs, slowly fry and pick up the cool.
- Re-start the 180-degree oil pan and deep-fry the second time.
- Add a spoonful of sugar to the pot and pan-fry until it melts.
- Add a piece of orange juice, add ribs and stir-fry, add half a lemon juice, and prepared orange dandruff to increase the aroma.
DID YOU MAKE THIS Chinese Favorite Golden Ribs?
★ Did you make this recipe? Please give it a star rating below!
Tag @cookingfollowme on Instagram and hashtag it #cookingfollowme.
show me your creations!
You Might Also Like
CHINESE FAT-BURNING SOUP
CHINESE SWEET AND SPICY MEATBALLS
CHINESE STEWED BEEF SOUP 中华牛肉汤
THREE CUP CHICKEN
More Latest Recipes
- Tomato and Egg Skillet
- Low-Fat Penang-Style Curry Noodles
- Penang-Style Char Kway Teow
- Penang Hokkien Prawn Noodles
- Laksa Carrot Pasta
