Fantastic Chinese steamed dishes I highly recommend.
Chinese healthy cuisine with high fiber and protein.
Chinese Cabbage with Clams
Do you like Cabbage? I like cabbage very much because it is very healthy and easy to obtain in a supermarket. It is the vegetable that Chinese families like. Today ’s Chinese Cabbage with Clams only needs cabbage and clams, plus a few seasonings, you can complete an easy and delicious dish suitable for kitchen gathering, friends will exclaim your cooking, and the taste is also awesome!
The steamed clams broth makes this dish more charming and delicious.
7 Benefits of Clams
Here is a look at some of the most significant benefits that clams offer.
1) Exceptional Source of Vitamin B12
2) Provides DHA and EPA Omega-3
3) Clams Provide Substantial Amounts of Iron
4) A Rare Non-Plant Source of Vitamin C
5) Packed With Protein
6) Clams Are a Good Source of Choline
7) Rich In Iodine and Selenium
This Chinese Cabbage with Clams is an excellent choice for your diet. At the same time, you can also test CHINESE FAT-BURNING SOUP, CHINESE BRAISED TOFU, and FAST WEIGHT LOSS TOFU, choose any meal as your dinner, I hope you will like it.
Chinese Cabbage with Clams
4
servings30
minutes40
minutes300
kcalIngredients
Cabbage
Clams
- the seasoning
Soy sauce
Garlic (chopped)
Directions
- Shred the cabbage and keep the width at 0.5 cm. The cabbage needs to be cut finer and taste better.
- Clams soaked in water for ten minutes and put a teaspoon of salt to allow sand to settle out from clams.
- Put the shredded cabbage evenly in the dish, then pour the seasonings evenly (soy sauce mixed with garlic), put the dish in the steamer and steam for 10 minutes at high temperature
- After ten minutes, place the cleaned clams into the dish and steam for another 5 minutes
- After waiting for the clams to open the shell, this dish is ready to serve.
Notes
- When steaming, keep the steamer operating under high heat. The heat should be enough high, and the water in the pot should be enough to steam.
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CHINESE FAT-BURNING SOUP
CHINESE BRAISED TOFU
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