The Best Pancit Canton recipe ever!
A feast full of Asian flavors. More vegetables, more healthy！
Pancit Canton
Christmas is coming, it’s time to prepare Christmas dinner, here is another Christmas recipe idea, Pancit Canton from Philippine, I hope you will like it.
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.
Get Five-star Chinese restaurant quality
I am here to guide you. This recipe will help you get started. You will be all set as long as you follow the directions step by step.
You can make Pancit Canton tastes like a five-star restaurant dish at home!
Send Recipe Directly to Your Mailbox
If you like my food pictures, you can go to my PINTEREST to find more beautiful and delicious recipe photos, click back to my website, hope you will like these fine food pictures.
You Might Also Like
If you love this Chinese recipe, I have a few related recipes on my website.
The Best Pancit Canton recipe ever!
Ingredients
375g. Chow Mein Noodles ( or you can use fresh noodles or Pancit Canton noodle)
Mix vegetables ( Broccoli, Carrots, Green Beans, or Baguio Beans)
Beef Sliced
2 pcs. Big Onions Minced
5 Cloves Garlic Minced
1 Bell Pepper (Sliced or Cubes)
2 tbsp Oyster Sauce
1 tbsp Sweet Chilli Sauce
salt, pepper, 1 tsp Mixed Spice, 1 tsp 7 Spices
Directions
- Place 2 cups of ice and 3 cups of water in a large bowl. Set aside.
- Boil 6 cups of water in a cooking pot.
- Once the water starts to boil, blanch the broccoli, carrots, and green beans for 35 to 50 seconds. Quickly remove the vegetables and immerse them in a bowl with ice-cold water. Drain the water after 2 minutes and set aside.
- Heat a large wok or cooking pot and pour-in the cooking oil.
- Saute the onion and garlic.
- Add the beef slice and continue to cook for 2 minutes.
- Add-in oyster sauce and sweet chili sauce to stir.
- Pour-in chicken broth and water. Add salt, pepper, 1 tsp mixed spice, and 1 tsp 7 spices. Let boil. continue to cook for 5 to 10 minutes.
- Add more water if needed.
- Put-in the flour noodles. gently saute until the noodles absorb the liquid.
- Add-in the blanched vegetables and sliced bell pepper. Toss and cook for 1 to 2 minutes.
- transfer to a serving plate. Share and enjoy!
Notes
- You can change the meat at will, replace it with pork, chicken, seafood, or add more vegetables for healthier
Do you Love this Chinese Noodle Pancit Canton?
Please leave any ideas and I really appreciate ur comments, XOXO.
If you like my food pictures, you can go to my PINTEREST to find more beautiful and delicious recipe photos, click back to my website, hope you will like these fine food pictures.
More Latest Recipes
- Tomato and Egg Skillet
- Low-Fat Penang-Style Curry Noodles
- Penang-Style Char Kway Teow
- Penang Hokkien Prawn Noodles
- Laksa Carrot Pasta
