The secret recipe from a 5-star Chinese restaurant chef, and you will LOVE it!
Eat all over the Chinese restaurants, there must be this Chinese General Tso’s Chicken on the menu, it is so popular, and so delicious!
Rich in the taste of the sauce, with the moister tender chicken, who can not resist it?
General Tso’s Chicken
When I heard the name of Chinese General Tso’s Chicken, I thought it would be a long-established Chinese dish.
In fact, this dish was created in the 1970s. The Taiwanese chef created and named a dish at random.
The result was very popular in the United States and became a family in the United States.
Tso’s Chinese food was then introduced to China. Follow me to see how I make this Chinese General Tso’s Chicken quick and simple recipe.
General Tso’s Chicken
Course: MainCuisine: Chinese4
servings30
minutes40
minutesIngredients
Chicken leg 500g
Raw powder 30g
Dried chili 20g
Soi source suitable
Egg 1
Sugar 10g
Salt 5g
Pepper 3 teaspoons
Water 30 ml
White vinegar 30 ml
White wine 3 spoons
Chicken soup 200 ml
Garlic 3 petals
Directions
- Cut Garlic, cut chicken leg,
mix soy sauce, sugar, salt and pepper - Add eggs and raw flour and mix well. Season the chicken legs on the seasoning
- Add the right amount of oil and fry the chicken until golden brown
- Pick up and put it on kitchen paper
- Put the chicken in a frying pan over medium heat and fry it again for about 2-3 minutes. Pick it up and put it on the kitchen paper.
- In a large bowl, add chicken soup, white vinegar, white wine, soy sauce, water, sugar, ginger, garlic and raw flour.
- Pour the sauce material into a small pot, heat it with medium-high heat, add the pepper and cook it.
- Chinese General Tso’s Chicken is ready to serve
Notes
- When frying in the pot, the oil temperature should be hot enough, and put it into pieces one by one to avoid agglomeration.
- If there is no hot oil, use special fine hot pepper powder + 10g oil to burn chili hot oil. When adding, drain the chili powder.
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