Teriyaki Chicken
This is a common Japanese dish made up of soy sauce and grilled chicken. I use a pan to make this quick and simple recipe. This is also a Chinese food that I like, and my family often prepares this for dinner.
This dish is not too fancy, but it tastes delicious. The Teriyaki Chicken is very tasty with the rice.
Print Ingredients
Chicken legs 3
White pepper 1/2 ts
Ginger powder 1/2 ts
Soy sauce 2 tbs
Cooking wine 1 tbs
Honey 1 tbs
Sesame
- Teriyaki sauce
Soy sauce: cooking wine: honey, mix thoroughly in proportion to 2:1:1
Directions
- Use scissors to remove the chicken bones.
- Mix a small amount of cooking wine, white pepper, ginger powder and marinate the chicken for 20 minutes.
- Making teriyaki sauce, soy sauce: cooking wine: honey is adjusted in a 2:1:1 ratio. Put in a microwave for 30 seconds.
- Do not put oil in the pot, turn to small heat, add chicken, the skin is slowed down and fried to golden. Then turn over and simmer on the other side to golden. During the frying process, the chicken should be pressed with a shovel to squeeze out the water
- Add the sauce and simmer until the sauce is thick. （turn to medium-high heat）
- Sprinkle a little sesame before ready to serve.
DID YOU MAKE THIS Teriyaki Chicken?
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