Asian Pineapple Ribs

“Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves Asian Pineapple Ribs! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.”

Asian Pineapple Ribs

One of my favorite pork rib recipes, Asian Pineapple Ribs are very flavorful and tender. If you like Chinese style ribs with an Asian flavor, you will like this recipe.

This sweet and sour version has a lot of flavor, and is easy to make.

This recipe for Asian Pineapple Ribs is really easy to make. The sweet and sour sauce is rich and tangy. The sweet pineapple chunks are delicious with the pork (I love cooking meat with fruit together).

You can use boneless or bone-in ribs for this Asian Pineapple Ribs recipe. They will cook up very tender and delicious!

Serve these Asian Pineapple Ribs with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!

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Asian Pineapple Ribs

Recipe by FoodieDannyCourse: MainCuisine: Chinese

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

Ingredients

• 2 pounds pork back ribs, separated and fat trimmed

• 1 (12.5 ounce) can pineapple tidbits, drained

• 1 cup apricot jam

• 1/4 cup soy sauce

• 2 tablespoons white wine vinegar

• 2 tablespoons brown sugar

• 2 cloves garlic, minced

• 1 teaspoon ground ginger

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon cayenne pepper

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange ribs in a single layer in a roasting pan.
• Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl
• pour the mixed sauce over ribs.
• Bake in the preheated oven, turn over every 15 minutes until ribs are glazed, it takes about 1 hour.

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