This dish is so quick and simple for Chinese food beginners, less than ten minutes, easy to complete.
Spicy Sichuan-Style Shrimp
Sichuan cooking is popular throughout China, and in recent years, more and more Chinese restaurant diners have discovered how delicious it can be. This is one of the best-known dishes from the Sichuan area, and you can try this just at your home.
Spicy Sichuan-Style Shrimp
Course: mian courseCuisine: Chinese-4
servings5
minutes5
minutesIngredients
1 1/2 tablespoons peanut oil
2 teaspoons finely chopped fresh ginger
1 tablespoon coarsely chopped garlic
2 tablespoon finely chopped scallions
1 lb raw shrimp, shelled and deveined
- For the sauce:
1 tablespoon tomato paste
2 teaspoons chili bean sauce
2 teaspoons Chinese black vinegar or cider vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons sugar
2 teaspoons sesame oil
Directions
- Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
- Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minute.
- Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.
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