This Stir Fry Miso Pork with Okra is definitely the highlight of hot stir-fried dishes. The Miso seasoning is used to make the whole dish even more amazing!
Stir Fry Miso Pork with Okra
This miso pork dish is a common standing dish in Japanese household refrigerators. It can be done by frying miso with ground meat, adding sugar, wine, and bean paste to taste, whether it is bibimbap or a combination.
Vegetables such as okra, eggplant, etc. are quickly fried together, and they are very yummy and delicious!
What is miso sauce made of?
At its most basic, miso is a fermented paste that’s made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that’s the common name for Aspergillus oryzae) that’s been cultivated from rice, barley, or soybeans.
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Stir Fry Miso Pork with Okra
Ingredients
- 300 g ground pork
- 16 piece Okra
- 1 minced ginger
- 1 tbsp Sesame oil
- 1/2 bean paste
Seasoning A
- 4 tbsp Wine
- 3 tbsp miso
- 2 tbsp Sugar
Instructions
- Remove the calyx of the okra and cut it into half diagonally.
Heat sesame oil in a pan, add sliced ginger and ground pork, stir fry. After the pork is well cooked, add the bean paste and continue to stir fry.
Add the well-mixed seasoning A and the okra from step 1 to the pan, and stir fry quickly.
Do You Love this Stir Fry Miso Pork with Okra?
Tell me do you like this dish? And give me any feedback in the comments.
Serve this dish with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!
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