Chinese low-fat KFC Biscuits for weight loss?
Yes, try my mother ’s low-fat healthy recipe of the Chinese low-fat KFC Biscuit
Chinese Low-Fat KFC Biscuits
KFC Biscuits is my favorite and KFC’s best seller. Our whole family also likes it.
This recipe comes from my mother. She likes baking very much, so she developed this very simple, easy and super delicious Chinese low-fat KFC Biscuits.
Chinese low-fat KFC Biscuits is added with cranberry. Cranberry is rich in antioxidants such as vitamin C and flavonoids. It is also rich in pectin, which can beautify the skin, improve constipation, help toxins and excess fat ‘S discharge.
I believe you will LOVE this taste!!
Serve ONE-piece Chinese Low-Fat KFC Biscuits with a cup of green tea, and a green salad or vegetable side dish for a delicious, complete a diet meal!
I really enjoy having a cup of coffee in the morning with my mother’s homemade Chinese low-fat KFC Biscuits to start a beautiful day.
Although it tastes SO delicious, don’t eat too much in one day, you will definitely gain weight if you eat too much food.
Chinese Low-Fat KFC Biscuits
24
servings1
hour12
minutes180
kcal
The BEST Chinese Low-Fat KFC Biscuits recipe ever!
Serve ONE-piece Chinese Low-Fat KFC Biscuits with a cup of green tea, and a green salad or vegetable side dish for a delicious, complete a diet meal!
Ingredients
Gluten flour 325g
One packet of baking powder (10g)
Cream 80g
3 tablespoons brown sugar
A little salt
One egg
Fresh milk 80g
Cranberry 150g (soak cranberry in rum in advance)
Walnut / Other Nuts (optional)
Directions
- First, mix evenly in a large bowl of gluten flour 325g baking powder 1 bag, cream 80g, brown sugar 3 tablespoons, and a little salt.
- Mix one egg and Fresh milk 80g evenly in another bowl.
- dig out a concave in the middle of the large flour bowl and pour it in the evenly mixed egg and milk mixture.
- Add cranberries in the large bowl.
- Use a spoon to stir all the ingredients in the large bowl.
- Find a container, put plastic wrap on it, and press the raw material of Biscuits tightly. It can be any shape.（I would suggest a thickness of 1-2 cm）
- Put the above ingredients in the refrigerator and let stand for an hour.
- Remove after an hour and cut into Biscuits of appropriate size.
- Preheat the oven 180 degrees, put it in the oven for 12 minutes (you can flip the baking tray position at 6 minutes)
- After 12 minutes, Chinese Low-Fat KFC Biscuits is ready to serve.
- The above materials, a total of 24 pieces of Chinese low-fat KFC Biscuits
Recipe Video
Notes
- I would suggest a thickness of 1-2 cm.
- Don’t forget to keep it in the refrigerator for an hour, this will make the ingredients of the biscuits firmer, richer in taste, and even more delicious!
DID YOU MAKE THIS Chinese Low-Fat KFC Biscuits?
Serve one-piece Chinese Low-Fat KFC Biscuits with a cup of green tea, and a green salad or vegetable side dish for a delicious, complete a diet meal!
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