Sesame Oil Chicken Rice 麻油鸡饭

Best Sesame Oil Chicken Rice recipe ever!

This recipe is the traditional taste shared by my mom, and we all like it all! SO YUMMY!!

This recipe is really quick and simple and super delicious.
It’s the traditional taste shared by my mom, and we all like it all! SO YUMMY

Sesame Oil Chicken Rice 麻油鸡饭

The cool weather is suitable for stewing a hot pot of warm-filled sesame oil chicken. It is delicious to mix with rice. Every family will enjoy it, and Everyone will be satisfied.

For the first time beginner, you can cook Sesame Oil Chicken Rice 麻油鸡饭 easily.
If you are not good at cooking, you must try it and this quick and easy recipe will make you have a great accomplishment.

Come and learn with me to get the key secrets of Sesame Oil Chicken Rice 麻油鸡饭.

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Sesame Oil Chicken Rice 麻油鸡饭

Recipe by FoodieDannyCourse: MainCuisine: Chinese

Servings

2

servings

Prep time

15

minutes

Cooking time

20

minutes

Best Sesame Oil Chicken Rice recipe ever!

Ingredients

• Rice 2 cups

• Water 2 cups

• Rice wine 1 cup

• Sesame oil 2 tablespoons

• Chicken leg 500g

• Ginger 50g

• Mushroom 100g

• seasoning

• Salt 1 teaspoon

Directions

• Cut the ginger into thin slices, cut the chicken, cut the mushrooms.
• Wash the rice, add water and rice wine for about half an hour. (IMPORTANT: soaking rice wine makes the rice aroma more intense)
• Put the sliced ginger into the pot, pour the sesame oil, stir fry until the ginger turns brown, add the chicken, stir fry until the meat color turns white. (Small secret: cold oil put ginger, fully release ginger flavor)
• Pour the soaked rice, water, rice wine, boil, add salt and mix well, add mushrooms.
• Cover the lid and cook for about 12 minutes until cooked. Open the lid and stir the rice to allow the steam to release.

Key Secrets

• Rice: Water: Rice wine = 2:2:1 (perfect ratio of Sesame Oil Chicken Rice)
• Rice and rice wine soak together, the aroma is more intense

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