Braised Pork with Rice 卤肉饭

The BEST Braised Pork with Rice recipe ever!

It’s so delicious. I can eat two servings once! Almost everyone loves Braised Pork with Rice 卤肉饭 and it is very popular in countless restaurants in Taiwan.

Braised Pork with Rice 卤肉饭

This Taiwanese cuisine Braised Pork with Rice 卤肉饭 is very representative of Taiwanese culture.

Taiwanese favorite Braised Pork with Rice 卤肉饭 is a simple family recipe that has been popular for many years, bringing healthy and satisfying food to most people.

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Braised Pork with Rice 卤肉饭

Recipe by FoodieDannyCourse: MainCuisine: Chinese

Servings

4

servings

Prep time

20

minutes

Cooking time

40

minutes

This Taiwanese cuisine Braised Pork with Rice 卤肉饭 is very representative of Taiwanese culture.

Ingredients

• 1Kg pork

• half bowl soy sauce, quarter bowl dark soy sauce,

• large piece rock sugar,

• half bowl dried onion

• 2 star anise

• 2 tbsp dried garlic

• 2 tbsp dried shrimp (soaked for a couple of hours then chopped up)

• half bowl red rice wine,

• 7 small eggs

• serve with rice, some boiled greens and Japanese radish pickle like we did

Directions

• Prepare brown pork chopping into 5mm square chunks.
• Pan-fry the pork chunks, if not much fat on the meat then you can use a little lard.
• When water gone from the meat and it’s browned a little add the shrimps.
• Add sugar rock and aniseed. Add the 5 spice.
• Add all the rest of the ingredients except the boiled eggs and just only half of your wine.
• Cover and steam the food for about 5 minutes, turn the heat to medium.
• Add some hot water until just over the food.
• Put all eggs in the pan and cover the pan.
• Leave covered and cook for 30 minutes, turn the eggs sometimes so they absorb the flavours.
• Add the other half the wine, cover and cook for 2 more minutes it’s then ready to serve.

Notes

• Serve this Braised Pork with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!

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Serve this Braised Pork with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!

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