For those who like SPICY DISHES, you must try this! DELICIOUS Chinese Sichuan Hot Pot
More than 90% of Chinese people like this Chinese Sichuan Hot Pot, what do you think?
Chinese Sichuan Hot Pot
In China, friends gathering to enjoy a hot pot feast is really common. Chinese Sichuan Hot Pot can be used to put a variety of ingredients, such as beef, pork, chicken, duck, fish, seafood, vegetables, and other fresh ingredients. The hot pot is characterized by rich materials, diverse tastes, and so delicious.
Share three tips: When eating hot pot, be careful to take too many calories.
- First, do not overeat, you should not eat too much. Although the calory of the hot pot is lower than that of the deep-fried, fried, and hot fried, it is easy to eat too much, which may lead to weight gain.
- choose fresh foods and prepare less processed ingredients. For example, the fats of dumplings and pills should be reduced.
- picking seasonings are mainly low in oil and low in salt.
Although eating hot pot is easy, there are also some tips inside.
- Put the sliced of meat in a hot pot and cook with boiling. Clip a few slices of meat into the pot, use chopsticks to quickly stir the slices of meat in the pot, otherwise, the meat will stick together. When the meat turns white, it should be out.
- Hot meat with cold seasoning, this is one tip of eating hot pot. When you are seasoning, be sure to immerse the meat in the sauce, and bring the diced green onion and the parsley together. In this way, the meat can be made beautiful and fully seasoned.
- Alcohol is a good choice when eating hot pot. When eating hot pot, it is best to drink some liquor or wine, which can play the role of sterilization and deodorization and is most suitable for having lamb hot pot.
Homemade Hotpot Seasoning
Sichuan bean paste 3 tablespoons, butter 100g, oil 100g, dried chili 100g, pepper 50g
other seasonings:
sugar 3 tablespoons, rock sugar 15g, ginger 1 small piece, garlic 6 petals, onion a small one, white wine 2 tablespoons, Shiyunsheng bone soup 1 can, dried tangerine peel 1 piece, fennel 15g, octagonal 3 capsules, Shannai 1 grain, 1 cinnamon leaf, 3 fragrant leaves, 3 cloves.
For this shared recipe, I would recommend using a commercially available Hotpot Seasoning package, which is very quick and simple to complete this Chinese Sichuan Hot Pot.
Chinese Sichuan Hot Pot
Cuisine: Chinese4
servings10
minutes20
minutesIngredients
Preparation of seafood 500g, tomato 100g, cabbage 100g, tofu 100g, tofu skin 100g, meatball 100g, Flammulina velutipes 50g, Chaotianjiao 6g, water 1000ml, scallion 5g, ginger 5g, commercially available Hotpot Seasoning material 40g.
Directions
- Tofu slices, tofu skin shreds, cabbage cut into large pieces, ginger slices, chopped green onions.
- Put 5g ginger, 6g Chaotian pepper, 5g scallion, 5g pepper, 40g commercially available Hotpot Seasoning material into the pot, add 1000ml water to boil,
- Finally, put the ingredients into the ingredients, I recommend the order. Soy products, mushrooms, meatballs, green vegetables, and finally meat.
Notes
- First put ingredients that are not easy to cook, and finally put the ingredients that are easy to cook. In particular, the pieces of meat must be placed in pieces.
- Less seasoning, having too much seasoning is not very healthy, high salt, high calories, especially easy to get fat.
- You can choose a large number of vegetables and mushrooms to fill your stomach, and then start to eat other starches and meats. You should also reduce the intake of processed foods such as pills and dumplings.
Lists and inspirations of Chinese hot pot
- Maodu hot pot（毛肚火锅）
- Double flavor Pot (Yuanyang 鸳鸯hot pot)
- Green hot pot(绿色火锅)
- Malatang(麻辣烫)
- Clear soup hot pot （清汤火锅）
- Duck hot pot with beer（啤酒鸭火锅）
- Chicken hot pot with sour soup （酸汤鸡火锅）
- Spicy chicken hot pot（辣子鸡火锅）
- Fish hot pot with pickled vegetable（酸菜火锅）
- Fish hot pot in sour soup （酸汤鱼火锅）
- Chrysanthemum Hot Pot（茶花火锅）
- Tofu pudding hot pot（豆花火锅）
- Beef hot pot(牛肉火锅)
- Lamb hot pot（羊肉火锅）
- Chinese dry pot (干锅)
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