Stir-fried beef with snow peas, the tender beef is paired with the crunchy snow peas. After absorbing the flavor and juice of the beef slices, the side dish snow peas also becomes the star.
Among all Chinese dishes, I LOVE stir-fry dishes the most. Once you master the basic steps of stir-frying, you can try my PORK BELLY STIR-FRY and STIR FRY MISO PORK WITH OKRA (肉味噌炒秋葵).
Beef Stir-Fried with Snow Peas
You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying.
Since the dish is loaded with a heavy and thick sauce, you can use cheap cuts of beef. In my family, we use tenderloin in most beef stir-frying dishes.
Should I cut snow peas for stir fry?
It’s important to trim off the stems of snow peas because the stems will be tough. The stem end will have a small cap on the end, perhaps with a short stem attached. Leave the other end (the end with a slight curl to it) intact for now. You’ll need it to help you remove the “string.”
Vegetable ideas of BEST beef Stir-Fried
The most famous combination for beef stir fry dishes can be beef with green pepper, beef with celery, and beef with broccoli in China.
Cooking tips of beef Stir-Fried
The cooking tip is to match beef with something crunchy, either plain itself or sweet or hot. After absorbing the flavors and juice of the beef slices, the side vegetable turns itself into the main star too.
If you want to make your beef more delicious in stir-frying, I recommend marinating the beef with oyster sauce. Oyster sauce, is believed to be the best ever partner for beef. It provides a strong savory and slightly sweet flavor, which highlights the original aroma of beef slices.
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Beef Stir-Fried with Snow Peas
4
servings30
minutes40
minutes300
kcalIngredients
- Beef and marinating
1/4 tsp ground black pepper
1 tbsp oyster sauce
150g tenderloin thinly sliced
1/2 tbsp Chinese cooking wine Shaoxing wine
2 tsp corn starch
1 tbsp water
1 tsp sesame oil
- Others
1/4 cup cooking oil
2 garlic cloves chopped
150g fresh snow peas
pinch of salt
Stir fry sauce
/2 tbsp soy sauce
1 tsp cornstarch
1/2 tbsp water
Directions
- Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 20 minutes. Mix in sesame oil just before frying.
- Mix stir-fry sauce in a small bowl.
- Heat the pan first and then add oil. When the cooking oil becomes slightly hot, spread beef slices in. Let them stay for 10 seconds and do a quick stir-fry until they turn pale.
- Transfer the beef out and leave only 1 tablespoon of cooking oil in the pan. Slow down the fire, place garlic and snow peas in. Stir-frying for a half minute until cooked.
- Add beef slices back and stir in the stir-fry sauce. Quickly stir-fry until well mixed.
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Serve Beef Stir-Fried with Snow Peas with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!
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