Hunan Authentic Pork Stir Fry

If you go to an authentic Hunan restaurant, this authentic Pork stir fry – Hunan roast pork is definitely the top popular dish in the store.

The Pork belly makes people can’t help but open up their mouths, I’m almost drooling when I say it.

Pork Hun Stir Fry

In this easy and yummy Hunan pork recipe, you only need four steps to complete the same level of deliciousness as a Chinese restaurant, let’s see and try TODAY!

Pork Hun is one of the traditional dishes in Hunan cuisine, and It is made from pork front leg meat, green pepper, garlic, and so on.

The roast Pork is used the foreleg pork so that the fried meat pieces will be smooth and chewy. And the green peppers need to be sautéed for a while under high heat, so the scent would attempt enough.

What is Hunan-style food?

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavors, fresh aroma, and deep colors.

What is the difference between Hunan and Szechuan food?

Different Tastes.

While both are spicy and savory, take chicken dishes as an example,
Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter.

As far as I know, Hunan cuisine prefers to add fresh red chili paid (or called bird-eye chilies), and it is really spicy!!

Other pork belly recipes

PORK BELLY WITH FERMENTED BEAN CURD

PORK BELLY STIR-FRY

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