Sichuan Cold Jelly (四川冰粉)

The Best Chinese Sichuan Cold Jelly Recipe Ever!

It is so popular in China because of its smooth, transparent, icy, delicious, and cheap.

In Sichuan, China, this is a famous sweet dessert in the local summer. Cool, transparent Sichuan Cold Jelly with syrup or a variety of fresh fruit to eat, is really a Chinese dessert that a very popular audience.

Sichuan Cold Jelly

Sichuan Cold Jelly, also called Bingfen (Chinese: 冰粉), is a Chinese dessert native to Southwest China and served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.

It is commonly sold in the summertime as street food.

What Are Cold Jelly Made of?

It actually made from green bean starch and hot water, and It is served all over China.

In Sichuan, you can often see this dessert appearing in almost all Chinese restaurants, and It often paired with Sichuan hot pot.

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Other Popular Chinese Desserts

CHINESE STEAMED MILK WITH EGG WHITES

CHINESE FRUIT SOUP

COLD JELLY (冰粉)

Recipe by FoodieDannyCourse: All Recipes, Dessert

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 20g ice powder

• 20g rock sugar

• 1500g boiling water

• milk

Directions

• Preparation materials: 20 grams of ice powder, rock sugar
• Take the pot, take 20g of rock sugar, melt it with water and boil
• Rock sugar water to cool
• Prepare a larger container, pour 1500 grams of boiling water not less than 85 degrees, pour 20 grams of ice powder and stir for 2 minutes, put the stirred ice powder water and let it cool naturally.
• Then put it in the refrigerator and refrigerate it. (Do not move the container during this cooling process. It takes about 1-2 hours to take out the solidified ice powder and cut into small pieces.
• Put in a small bowl
• Pour in rock sugar water and top with milk

Notes

• After the boiling water si flushed, stir it quickly to aviod agglomeration of the ice powder.
• pay attention to the ratio of ice powder to water
• The ice powder that has been refrigerated in the refrigerator is more delicious. You must try it!

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