Popular 400 Times Coffee in Asia, you will love it.
Unique and delicious? Try it at home TODAY!
Stirred 400 Times Dalgona Coffee
This 400 times coffee is said to be very popular in South Korea and Asia, and of course in Taiwan. This recipe is very simple and quick. You can use it as afternoon tea coffee, or you can mix it with CHINESE FAMILY BREAKFAST PANCAKE and CHINESE HOT SWEET PANCAKE to make exquisite Asian style brunch.
This hand-made coffee actually came from a tea shop in Macao (Han Ji Hand-made Coffee), but it was only because of the introduction of Korean variety shows that it triggered a craze in Asia. It was named “400 times coffee” because the Macau boss said in an interview that it needs to be stirred about 400 times manually, which is why the Korean media named it.
The secret of making this Stirred 400 Times Dalgona Coffee is to mix sugar, coffee powder, and water 1: 1: 1 and then stir quickly. Manually, it should stir well over 400 times to make it very thick. Here I use an electric blender to mix, it only takes 1-2 minutes. The secret of this Stirred 400 Times Dalgona Coffee recipe is to maintain sugar, coffee powder, and water a 1: 1: 1 portion, otherwise, it will affect the color and consistency.
And don’t use three-in-one coffee, because it has creamer ingredients, it can’t be beaten. If you want to make fresh espresso, it is very difficult, because instant coffee is concentrated and evaporated to make powder, so it is difficult for fresh espresso to be so concentrated.
Finally, don’t expect too much of this taste, it ’s really just instant coffee, and it ’s a lot of sugar, just a hot drink that looks delicious. Seriously, I didn’t finish the whole cup because I felt it was too sweet.
Stirred 400 Times Dalgona Coffee
1
servingsIngredients
6 teaspoons Instant coffee
6 teaspoons of sugar
6 teaspoons of hot water
Milk 250ML
Directions
- Instant coffee, sugar mixed with hot water.
- Stir with a blender or manually until it looks like a brown foam.
- Add milk to the cup, add the brown foam coffee, mix well, and drink.
Notes
- The secret of making this Stirred 400 Times Dalgona Coffee is to mix sugar, coffee powder, and water 1: 1: 1 and then stir quickly. Manually, it should stir well over 400 times to make it very thick. Here I use an electric blender to mix, it only takes 1-2 minutes. The secret of this Stirred 400 Times Dalgona Coffee recipe is to maintain sugar, coffee powder, and water a 1: 1: 1 portion, otherwise, it will affect the color and consistency.
- And don’t use three-in-one coffee, because it has creamer ingredients, it can’t be beaten. If you want to make fresh espresso, it is very difficult, because instant coffee is concentrated and evaporated to make powder, so it is difficult for fresh espresso to be so concentrated.
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