Scrambled Eggs with Shrimp
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Scrambled Eggs with Shrimp (蝦仁炒蛋)

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Smooth taste, and full of fresh shrimp flavor in the mouth, which is why the Scrambled Eggs with Shrimp are mouth-watering.

It only takes four steps to complete this simple and yummy Chinese classic dish, you should have a try.

Scrambled Eggs with Shrimp
Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp

This is one of the classic dishes that my family often makes which has a smooth texture and a full taste of fresh shrimp.

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Benefits of Shrimp

Shrimp have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin.

Can I eat shrimp everyday?

Experts say, eating seafood more than twice a week, for most people, can be healthful. “For most individuals it’s fine to eat fish every day,” said Eric Rimm, a professor of epidemiology and nutrition and director of cardiovascular epidemiology at the Harvard School of Public Health.

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Scrambled Eggs with Shrimp

Smooth taste, and full of fresh shrimp flavor in the mouth, which is why the Scrambled Eggs with Shrimp are mouth-watering.

Ingredients

  • 150 g shrimp
  • 5 eggs
  • chopped green onion
  • 0.5 tbsp rice wine
  • a pinch of salt
  • white pepper

Instructions

  1. First, marinate the shrimp with the seasoning evenly and set aside.
  2. Then beat the eggs and mix evenly, add chopped green onion and a pinch of salt to the egg mixture.
  3. Add oil in the pan, fry the shrimps until about half cooked, and then set aside.
  4. In the same pan, add more oil, add the egg mixture and stir-fry, and put in the half-cooked shrimp and stir-fry to 80% cooked, then turn off the heat, and use the remaining temperature to complete this recipe.

Recipe Notes

1. Marinate the shrimp can help remove the fishy smell, and it will turn out to be more delicious.
2. you can add some broth or sugar to the egg liquid according to personal preference.
3. Be sure to heat the pot before putting the egg mixture into the pot, the eggs will be fluffy and taste good when the temperature is higher.

Scrambled Eggs with Shrimp
Scrambled Eggs with Shrimp

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Serve this scrambled eggs recipe with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!

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