The Best Chinese Steamed Milk with Egg Whites recipe Ever!
This is so famous in Guangdong and you should have a try!
Chinese Steamed Milk with Egg Whites
This is also known as double skin stewed milk, a dessert in South China. Produced in Shunde, Guangdong, China, sweet and smooth, unique.
According to legend, Shuangpi milk was invented by a mother-in-law in Daliang, Shunde, in the 1850s.
I LOVE this Chinese dessert recipe so much, and I’m going to show you how to make this restaurant-quality Chinese egg whites dessert in just easy 4 steps!
WHY ARE STEAMED DESSERTS COMMON IN CHINA?
In my China living experience, almost every Chinese family has a steamer, so we have a lot of steamed recipes.
Ovens are not commonly used in Chinese cooking. Even today, home ovens are still not considered a necessary item in China––you’ll rarely find one in Chinese kitchens. Only in recent years have more people started to bake bread, pastries, and other baked goods at home.
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Chinese Steamed Milk with Egg Whites
Ingredients
- 3 egg whites
- 350 ml milk
- 2.5 tablespoons sugar
Instructions
- First, we will prepare the egg whites. I’m using 3 egg whites here. beat the egg white gently, careful not to overbeat them to the point of having a layer of froth
- step two. prepare the milk. for every egg used, measure about 100-120 ml of milk. here I’m using 350 ml of milk. add in 2.5 tablespoons of sugar and mix well. microwave it for 1 minute to a min and a half. until the milk is 50-degree celsius
- step three, combine the milk and the egg white together and sift it once. pour them into 2-3 cups or bowls. cover with a lid or some aluminum foil
- step 4. place the bowls into a boiling steamer and steam on high for 15 minutes. then turn off the heat and cover the lid, after 5 more minutes it’s ready. because different sized containers will affect the length of the steaming process, keep a close eye on them during this step.
Recipe Notes
The most crucial part of this dessert is its velvety texture and the finishing product should be soft and smooth with a rich milky flavor.
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