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Scrambled Eggs with Shrimp

Smooth taste, and full of fresh shrimp flavor in the mouth, which is why the Scrambled Eggs with Shrimp are mouth-watering.

Ingredients

  • 150 g shrimp
  • 5 eggs
  • chopped green onion
  • 0.5 tbsp rice wine
  • a pinch of salt
  • white pepper

Instructions

  1. First, marinate the shrimp with the seasoning evenly and set aside.
  2. Then beat the eggs and mix evenly, add chopped green onion and a pinch of salt to the egg mixture.
  3. Add oil in the pan, fry the shrimps until about half cooked, and then set aside.
  4. In the same pan, add more oil, add the egg mixture and stir-fry, and put in the half-cooked shrimp and stir-fry to 80% cooked, then turn off the heat, and use the remaining temperature to complete this recipe.

Recipe Notes

1. Marinate the shrimp can help remove the fishy smell, and it will turn out to be more delicious.
2. you can add some broth or sugar to the egg liquid according to personal preference.
3. Be sure to heat the pot before putting the egg mixture into the pot, the eggs will be fluffy and taste good when the temperature is higher.