Latest Recipes

Kung Pao Preserved Eggs

Kung Pao Preserved Eggs (宮保皮蛋)

The Best Kung Pao Preserved Eggs Recipe Ever! A must-eat dish in hot stir-fried restaurants in Taiwan. I really miss this dish in the hot stir-fry restaurants in Taiwan, this dish is not only very suitable for rice and wine but more importantly, it is really simple and yummy. Kung […]

Stir-fried Water Spinach With Beef

Stir-fried Water Spinach With Beef (沙茶牛肉炒空心菜)

Stir-fried Water Spinach With Beef is a must-eat dish in Taiwan’s hot-stir-fried restaurant. If you want to make fragrant and tender beef, you don’t have to over-oil it, you can try my healthier way to reduce the oil. When I was young, this was a must-eat dish in Taiwan’s hot-stir-fried […]

Deep-Fried Tofu

Deep-Fried Tofu (香酥豆腐)

The crispy deep-fried tofu is definitely a popular dish on the Kitchen table. Only two steps can easily complete this delicious tofu dish. Deep-Fried Tofu Tofu has always been a favorite dish in our family. This tofu recipe is a common dish at my table. It is easy and yummy. […]

Shirataki Noodles with chicken and seasonal vegetables

Shirataki Noodles Zero-Calorie

Shirataki Noodles are a unique food that’s very filling yet low in calories. They are easy to prepare and can be used in a variety of dishes. They’re especially tasty in Asian recipes. Shirataki Noodles I had never eaten this kind of noodles before, until one day I saw its […]

Chinese Steamed Milk with Egg Whites

Chinese Steamed Milk with Egg Whites

The Best Chinese Steamed Milk with Egg Whites recipe Ever! This is so famous in Guangdong and you should have a try! Chinese Steamed Milk with Egg Whites This is also known as double skin stewed milk, a dessert in South China. Produced in Shunde, Guangdong, China, sweet and smooth, […]

Chinese Potstickers

Chinese Potstickers

The BEST Chinese Potstickers recipe ever! Make restaurant-quality Chinese Potstickers in just easy 3 steps.  What Makes Potstickers Special? It all comes down to how they are cooked. While it is common to steam or pan-fry dumplings, cooks use both methods to make potstickers. The filled dumplings are pan-fried on one side and then steamed in […]