Latest Recipes

Sesame Oil Fish Fillets

Sesame Oil Fish Fillets (麻油魚片)

 

  Sesame oil fish fillets are Low-fat, high-protein, and taste so fragrant, you will love this dish. Tired of eating sesame oil chicken and sesame oil noodles, then try these Sesame Oil Fish Fillets! Sesame Oil Fish Fillets Stirring ginger slices with sesame oil and adding low-fat, high-protein fish slices […]

Stir Fry Miso Pork with Okra

Stir Fry Miso Pork with Okra (肉味噌炒秋葵)

 

  This Stir Fry Miso Pork with Okra is definitely the highlight of hot stir-fried dishes. The Miso seasoning is used to make the whole dish even more amazing! Stir Fry Miso Pork with Okra This miso pork dish is a common standing dish in Japanese household refrigerators. It can […]

Egg and Tofu Pot

Egg and Tofu Pot (雞蛋豆腐煲)

 

  This egg and tofu pot is the children’s favorite, nutritious and delicious. This soft tofu pot turns out so delicious and has a soy sauce fragrance. Egg and Tofu pot A super simple Chinese home-cooked dish. You only need tofu, eggs, and a little chili and green onion to […]

Chinese Three-Color Steamed Eggs

Chinese Three-Color Steamed Eggs(三色蛋)

 

  If there is an egg cuisine for a family gathering during the Chinese Lunar New Year, it must be these Chinese three-color steamed eggs. The whole cooking process does not require oil, you can only easily complete it with an electric pot. Chinese Three Colour Steamed Eggs The smoke-free, […]

Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp (蝦仁炒蛋)

 

  Smooth taste, and full of fresh shrimp flavor in the mouth, which is why the Scrambled Eggs with Shrimp are mouth-watering. It only takes four steps to complete this simple and yummy Chinese classic dish, you should have a try. Scrambled Eggs with Shrimp This is one of the […]

Kung Pao Preserved Eggs

Kung Pao Preserved Eggs (宮保皮蛋)

 

  The Best Kung Pao Preserved Eggs Recipe Ever! A must-eat dish in hot stir-fried restaurants in Taiwan. I really miss this dish in the hot stir-fry restaurants in Taiwan, this dish is not only very suitable for rice and wine but more importantly, it is really simple and yummy. […]