Deep-Fried Tofu
All Recipes, Tofu, Vegan

Deep-Fried Tofu (香酥豆腐)

3 comments

The crispy deep-fried tofu is definitely a popular dish on the Kitchen table.

Only two steps can easily complete this delicious tofu dish.

Deep-Fried Tofu
Deep-Fried Tofu

Deep-Fried Tofu

Tofu has always been a favorite dish in our family. This tofu recipe is a common dish at my table. It is easy and yummy. It can be served within 10 minutes. After it is fried, it is so delicious with seasonings!

Benefits of Tofu

Tofu is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of iron and calcium.

  • Tofu is an important source of protein for many vegetarians and vegans.
  • It may help lower “bad” LDL cholesterol.
  • It may offer relief for certain symptoms of menopause.
  • One block of tofu contains 177 calories.

Other Popular Tofu recipes

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CHINESE BRAISED TOFU

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Deep-Fried ToFu
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Deep-Fried Tofu

The Best Deep-Fried Tofu Recipe Ever!

Ingredients

  • Egg Tofu here I use the most common boxed egg tofu in the supermarket
  • Sweet potato flour

Seasoning

  • chopped green onion
  • chili
  • Salt and pepper

Instructions

  1. Cut the tofu into cubes and evenly coat with sweet potato flour.

  2. Heat oil in a pan, put the tofu cubes covered with sweet potato powder, and fry one by one (using medium heat), do not turn it, wait until the outer layer is set, then turn the tofu over and fry it until the surface is golden and then turn the fire into medium-high heat deep-frying again for 30-40 seconds can make the skin more crispy, and take it out and drain the oil. .

  3. It's best to sprinkle some seasonings or dip it with garlic soy sauce according to personal preference.

Deep-Fried Tofu
Deep-Fried Tofu

Did You Love this Deep-Fried Tofu?

Tell me do you like this dish? And give me any feedback in the comments.

Serve this tofu recipe with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!

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