The BEST Chinese Golden Curry Tofu recipe ever!
So flavorful, tender, juicy and SO delicious. Try this Chinese Golden Curry Tofu for dinner tonight.
Chinese Golden Curry Tofu
In addition to all kinds of meat and vegetables on the Chinese table, tofu is also a favorite ingredient, and all kinds of tofu dishes are very good with white rice.
In this Chinese Golden Curry Tofu, tofu replaces the meat with lots of curry and parsley.
You can try this Chinese Golden Curry Tofu and remember to prepare the rice to serve with this Chinese Golden Curry Tofu.
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The BEST Chinese Golden Curry Tofu recipe ever!
Ingredients
1 package (12.3 ounces) extra-firm tofu, drained and cubed
1 teaspoon seasoned salt
1 tablespoon canola oil
1 small onion, chopped
3 garlic cloves, minced
1/2 cup light coconut milk
1/4 cup minced fresh cilantro
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked brown rice
Directions
- Sprinkle tofu with seasoned salt. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm.
- In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.
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