Stir-fried Water Spinach With Beef is a must-eat dish in Taiwan’s hot-stir-fried restaurant.
If you want to make fragrant and tender beef, you don’t have to over-oil it, you can try my healthier way to reduce the oil.
When I was young, this was a must-eat dish in Taiwan’s hot-stir-fried restaurant, and even now it is one of the most popular dishes in hot-stir-fried restaurants. How can we make this classic Taiwan hot-stir-fried dish in just 4 steps at home?
Stir-fried Water Spinach With Beef
Living in Taiwan, this “Hot-Stir-Fried Beef” must be found in night markets or hot-stir-fried restaurants. Why does the seemingly ordinary home-cooked taste capture the stomachs of Taiwanese? If you want to make fragrant and tender beef, you don’t have to over-oil it, you can also have a healthier way to reduce the oil. The soul ingredient water spinach, you have to pick the “big pipe” to make it more crisp and delicious!
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Ingredients:
Stir-fried Water Spinach With Beef
The Best Stir-fried Water Spinach With Beef Recipe Ever!
Ingredients
- 200 g Beef
- 250 g Water Spinach
- Chili
- 5 clove Garlic
- 1 tbsp Soy Sauce
- 1 tbsp Shacha sauce
- 1 tbsp Rice Wine
- 1/4 tsp Sugar
- White Pepper a pinch
- 1.5 tbsp Corn Starch
- 4 tbsp Cooking Oil
- 1/2 tsp Chicken powder Optional
- A little bit of salt
Instructions
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The beef is marinated with salt, white pepper, soy sauce, shacha sauce, and corn flour.
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Put the oil in a pot and fry the beef over high heat until it is 9 minutes cooked.
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Add oil in the same pot, add garlic slices, chili flakes, and shacha sauce to fry until fragrant. Add water spinach to high heat and fry until fragrant. Add water and continue to cook water spinach.
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Simmer slightly, open the lid, add salt, white pepper, sugar, rice wine, and finally add beef slices and stir fry to complete.
Did You Love this Stir-fried Water Spinach With Beef?
Tell me do you like this dish? And give me any feedback in the comments.
Serve this hot stir-fried beef with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!
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