Sour Soup Noodles 中华酸汤面

Directions

• Ｇreen onion chopped, garlic mince and ginger mince, and then put it into the dish for later use;
• Pour appropriate amount of paprika, minced ginger, chopped green onion, minced garlic and white sesame seeds into a bowl;
• Pour a proper amount of cooking oil into the pot, add a little SiChuan pepper in the hot pot, with a small fire turn off the fire after the scent arouse, and then remove the SiChuan pepper;
• After removing all the Sichuan peppers, turn to high heat until you can see the smoke, then pour the pepper oil into the bowl.
• Stir it evenly with chopsticks, and you can smell a scent of spices.
• Add appropriate amount of salt, sugar, vinegar, soy sauce and oyster sauce to the bowl, and mix again with chopsticks, so that the sour sauce is ready.
• Pour the appropriate amount of water into the pot and heat it. When the water starts to boil, put it into the prepared handmade noodles. Then use chopsticks to stir the noodles clockwise and cook until the noodles are cooked thoroughly.
• Remove the cooked noodles and pour them into a bowl filled with sour soup sauce. Pour the appropriate amount of noodle soup into the bowl, mix well with chopsticks, and sprinkle with a little parsley and chopped green onion. .
• In this way, a bowl of sour soup noodle with a smooth and savory taste is ready!