Wuhu Shrimp Noodles

The local dish of Wuhu in Anhui – Wuhu Shrimp Noodles, rich in nutrition and delicious taste, is a delicious noodle recipe that everyone will love.

Wuhu Shrimp Noodles

Last weekend, when I was traveling in Wuhu, Anhui, I was amazed by the taste of local cuisine Wuhu Shrimp Noodles which is the perfect combination of broth and shrimp seeds.

Shrimp noodle is a traditional cuisine in Wuhu City, Anhui Province, and It belongs to Anhui cuisine. This dish was once called a “high-end dish” by the locals because it was only eaten when you were sick or on your birthday. But now, the price of a bowl of shrimp noodles is only RMB10 in town which is affordable for everyone.

It is made from the seeds of the Yangtze prawns, mixed with a variety of condiments, and made into a paste soup, and then hand-kneaded with small knife noodles and boiled. The taste is extremely delicious, and the nutritional value is high.

Authentic Food inWuhu

According to reports, a bowl of authentic Wuhu Shrimp Noodles can only use shrimp seeds from the Yangtze River as the ingredient. The noodle soup is boiled with pure bones. The noodles must be pressed three times with high-quality flour. Even the chopped spring onions sprinkled on the noodles must be finely chopped, and must not be replaced with garlic or other ingredients.

To present this authentic Wuhu Shrimp Noodles, the authenticity and traditional processes of the raw ingredients are the keys. “Now on the market, there are shrimp seeds from sea prawns, which are commonly known as haizi or fish roe, which pretend to be green shrimp seeds. The taste is far worse.

The real green shrimp seeds will have a natural light red color, with a fresh fragrance, and they taste soft and delicate.

“The production of green shrimp seeds is very small, and the price of the sea or fish roe is much lower. If you buy the dried shrimp roe is to make shrimp roe noodles, and you must pay attention to distinguish it. Some of the low prices are definitely not real green shrimp roe. “

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Wuhu Shrimp Noodles

Servings

4

servings

Cooking time

10

minutes

Ingredients

• thin noodles 500g

• shrimp seed 8g

• bone broth 1500g

• soy sauce 4 tablespoons

• spring onion 10g

• lard 2 tablespoons

Directions

• Place a pot on medium heat and pour 1/2 cold water into it. Bring to a boil, add the thin noodles, then use long chopsticks to pick them up, cook until cooked, and set aside.
• At the same time, bring the bone broth to a boil and set aside.
• Take 4 bowls, add 15 grams of soy sauce, 2 grams of shrimp, 7.5 grams of cooked lard, 2.5 grams of chopped green onion, and 250 grams of boiling bone soup. Put them in the cooked noodles and serve.

Notes

• To present this authentic Wuhu Shrimp Noodles, the authenticity and traditional processes of the raw ingredients are the keys.
• “Now on the market, there are shrimp seeds from sea prawns, which are commonly known as haizi or fish roe, which are used to pretend to be green shrimp seeds. The taste is far worse.
• The real green shrimp seeds will have a natural light red color, with a fresh fragrance, and they taste soft and delicate.
• “The production of green shrimp seeds is very small, and the price of the sea or fish roe is much lower. If the dried Shrimp roe you buy is used to make shrimp roe noodles, and you must pay attention to distinguish it. Some of the low prices are definitely not real green shrimp roe. “

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