Sesame Oil Chicken Soup (麻油鸡) – A Winter Comfort Soup

Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil.

It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisines in Taiwan.

Sesame Oil Chicken Soup (麻油鸡) – A Winter Comfort Soup

This classic Taiwanese Sesame Oil Chicken Soup is the perfect dish to warm you up during the cold winter months. With the aromatic flavors of ginger and sesame oil combined with the richness of chicken and rice wine, this soup is both nourishing and comforting, ideal for boosting blood circulation and overall wellness. Traditionally consumed by new mothers, it’s now a favorite for anyone seeking a healthy and delicious meal.

Ingredients:

1 whole chicken, cut into pieces
3 tbsp sesame oil
6 slices of ginger
1 cup rice wine (Shaoxing wine)
3-4 cups water (adjust for desired broth consistency)
Salt to taste
Optional: goji berries or jujube for added sweetness and nutrition

Instructions:

Heat sesame oil in a large pot over medium heat. Add ginger slices and stir-fry until fragrant.
Add chicken pieces and brown them evenly in the sesame oil.
Pour in the rice wine and water, then bring to a boil. Reduce the heat and let simmer for 30 minutes.
Season with salt and adjust the seasoning to taste.
Garnish with goji berries or jujube, and serve hot for maximum warmth and nutrition.

Serving Suggestion:

Serve this soup with a bowl of steamed rice or a side of stir-fried greens for a wholesome meal.

Health Benefits:

Sesame oil is known for its ability to improve blood circulation and nourish the body, while ginger aids digestion and provides warmth. This soup is not only comforting but also packed with health benefits that make it ideal for the winter months.