Kung Pao Chicken is a very famous Sichuan cuisine in Chinese cuisine – Sichuan cuisine.

According to legend, Kung Pao Chicken was invented by Ding Baozhen, the governor of Sichuan during the reign of Emperor Guangxu of the Qing Dynasty. He was the chef who cooked the dishes when he was entertaining guests. Since Ding Baozhen was later named Donggong Shaobao (Prince Taibao), he was called “Ding Gong Bao” and this dish was also known as “Kung Pao Chicken”.

As a native Chinese, I want to teach you to make Kung Pao Chicken in the eyes of the Chinese, and my method is also super time saving, and the ingredients are very easy to obtain and affordable. Follow me to complete this Chinese restaurant with Chinese restaurant standards!