Latest Recipes

Sweet and Sour Chicken （左宗棠鸡）

Do you know that which Chinese food is famous in the restaurants of Chinatown in various countries?
Sweet and Sour Chicken is not surprising on the first list popular dish of the menu. The sweet and sour mixed flavor combined with the bright appearance is one of the most familiar Chinese dishes in Europe and the United States. I guess no one can reject it. This dish has been well improved in Western society, and this time I want to share is this super simple version recipe of Sweet and Sour Chicken!

Scrambled Eggs with Tomatoes (番茄炒蛋)

This scrambled egg dish which I want to introduce today is Chinese people’s favorite. A common home-cooked recipe that you must not miss is also common in various Chinese food restaurants. This is Scrambled Eggs with Tomatoes (番茄炒蛋), a common dish in China. Because its raw materials are easy to […]

Hot Sour Soup

Hot sour soup is a famous Chinese food originating from Sichuan Province of China and one of the appetizing products. Ingredients include bamboo shoots, mushrooms, shredded pork, egg flower, fungus, pig red, tofu, balsamic vinegar, pepper, or dried chili. Many Chinese diners believe that hot and sour soup has the […]

Scallion Pancake

Scallion cake is a kind of pancake made from chopped green onion. It is common in Chinese society, such as mainland China, Hong Kong, Taiwan, Malaysia, Singapore, etc. It is often eaten as breakfast or snack.This is a very simple recipe. It is suitable for 2-3 people. Follow me and […]

Super Crispy Chicken Breast

Super Crispy Chicken Breast After failing more than ten times, I finally developed a simple recipe of Super Crispy Chicken Breast. Fried chicken chops are the top ten in Taiwanese night market. As a Taiwanese, how can I not try this? Follow me to try this, it’s really super simple.I […]

Kung Pao Chicken（宫保鸡丁）

Kung Pao Chicken is a very famous Sichuan cuisine in Chinese cuisine – Sichuan cuisine.

According to legend, Kung Pao Chicken was invented by Ding Baozhen, the governor of Sichuan during the reign of Emperor Guangxu of the Qing Dynasty. He was the chef who cooked the dishes when he was entertaining guests. Since Ding Baozhen was later named Donggong Shaobao (Prince Taibao), he was called “Ding Gong Bao” and this dish was also known as “Kung Pao Chicken”.

As a native Chinese, I want to teach you to make Kung Pao Chicken in the eyes of the Chinese, and my method is also super time saving, and the ingredients are very easy to obtain and affordable. Follow me to complete this Chinese restaurant with Chinese restaurant standards!

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