Hong Kong Style Oxtail Borscht

Directions

• Wash the oxtail and put it in the oven 200 degrees for 40 minutes.
• only 4 layers steps to complete this dish
• The first layer – Pour the remaining oxtail oil on the baking tray into the cooking pot, add small pieces of onion, garlic, and celery in sequence, stir fry, then add large pieces of carrot, tomato, and tomato paste, stir fry, and finally add 1000g of white wine.
• The second layer is laid with vegetables – Spread the cabbage potato into the pot.
• Third layer – Add roasted oxtail.
• The fourth layer – Add all the fragrant seasoning, hot chili pepper, bay leaves, green peppercorns, rock sugar, and salt.
• Last step – Bring the water to boil then cover the lid stew for 3 hours.