Glutinous Oil Rice
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Glutinous Oil Rice（油饭）

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The Best Taiwanese-style Glutinous Oil Rice Recipe Ever!

Making this traditional Taiwanese sticky rice is so quick and easy, and It’s so yummy!

Glutinous Oil Rice

This is a Taiwanese-style rice recipe, which will remind me of my hometown, glutinous rice, and a variety of fresh ingredients. I can’t wait to start eating.

Glutinous Oil Rice（油饭）

Among all kinds of Taiwanese street foods, Glutinous Oil Rice plays an irreplaceable role in the minds of Taiwanese.

Especially in families with new life, they will give special gifts or homemade traditional Taiwanese sticky rice to their relatives and friends in the first month after the child is born.

I like oil rice pretty much, especially the freshly baked rice. I add the coriander and topped it with the sauce. The rich and rich aroma makes me drool.

It tastes great and is simple to make.

From the North to South, from the morning to the night market, this street food is an important part of Taiwanese food culture, and it is well known throughout the world.

So let’s take a look how to make this easy and yummy rice recipe together.

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SESAME OIL CHICKEN RICE（麻油鸡饭）

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Glutinous Oil Rice (油饭)
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Glutinous Oil Rice (油饭)

Recipe by DanielCourse: All Recipes, Rice & Noodles, Taiwan Food
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

500/serving

kcal

The Best Glutinous Oil Rice Recipe Ever!

Ingredients

  • long glutinous rice 4 cups

  • water 2.8 cups

  • squid 100g

  • pork Belly 300g

  • mushrooms 30g

  • shrimp 60g

  • shallots 100g

  • a little parsley

  • Seasoning:

  • rice wine 2 tablespoons

  • salt 1/2 teaspoon

  • sugar 1 tbsp

  • white pepper 1 teaspoon

  • soy sauce 2 tablespoons

  • Sauce Dressing

  • sweet and sour sauce 2 tablespoons and water 2 tablespoons. the ratio of 1 to 1
    Red miso 1 tablespoon, ketchup 1 tablespoon, sugar 1 teaspoon.

Directions

  • Place the long glutinous rice in the inner pot of the electric cooker, soak it in 2.8 cups of water for more than 4 hours, and set aside.
  • Soaked mushrooms, pig pork belly shredded; sliced the shallot.
  • Pour the appropriate amount of oil into the pan and add the shallot slices to fry to slightly golden colour.
  • Add the shrimp, soaked mushrooms and saute.
  • Add the squid and sauté the pork until the meat turns white.
  • Add rice wine, salt, sugar, white pepper, soy sauce and stir well. Turn off the heat.
  • Spread the fried ingredients on the long glutinous rice, put the inner pot into the electric cooker, add 1 cup of water to the outer pot, and steam until the switch jumps.
  • Open the lid and mix well. Add 1/4 cup of water to the outer pot and continue to steam until the switch jumps.

    Finally, put the rice in the bowl, pour the appropriate amount of sauce according to the taste, and sprinkle with the parsley.

Notes

  • Rice is soaked in water before it is easy to steam.
    The ratio of rice to water is 1:0.7, and the taste is just perfect.
    Cook and steam again, the rice rice grains are chewier.

Did You Make This Glutinous Oil Rice（油饭）?

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