The Best DIet recipe for your weight loss journey.
This 500-calorie meals will keep you satisfied all night!
Chinese steamed Cabbages and clam
for me with a Chinese stomach living in Shanghai is so fantastic, that means I have endless delicious Chinese food options every day. I do love all kinds of Chinese food, so I made this food blog to share my delicious artworks in my kitchen!
however, I have to control my diet to stay healthy. This great Chinese steamed Cabbages and clam is one of my favorite diet recipes during weight loss. In addition, you can try CHINESE FAT-BURNING SOUP and FAST WEIGHT LOSS TOFU. The combination of these dishes will help you lose weight and extra fat happily to maintain better health.
It only takes 12 minutes to complete this Chinese steamed Cabbages and clam, Try it today!
Chinese steamed Cabbages and clam
4
servings30
minutes40
minutes300
kcalIngredients
Clams (frozen Clams) a few
Cabbage a few (according to personal consumption)
Kikkoman Soy Sauce 1 tsp
100 grams of water
green onion (optional)
Directions
- Rinse and clean the clamshells. (Here I use frozen clams)
- Tear the cabbage leaves into chunks and thinly slice the stem.(I cut the width to one centimeter)
- Add the cut cabbage to a pot, place clams on top and pour 100g water then cover. Steam at medium-high for 12 minutes.
- Once the mouths of the clams open, remove the cover and flip them over. (Here I use frozen clams, so I jump this step)
- Add 1 tsp soy sauce, simmer for a few moments then serve. Sprinkle with green onion（optional）
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Serve these Chinese steamed Cabbages and clams TONIGHT, also you can try CHINESE FAT-BURNING SOUP and FAST WEIGHT LOSS TOFU for a delicious, complete diet dinner plans!
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