The BEST Braised Pork with Rice recipe ever!
It’s so delicious. I can eat two servings once! Almost everyone loves Braised Pork with Rice 卤肉饭 and it is very popular in countless restaurants in Taiwan.
Braised Pork with Rice 卤肉饭
This Taiwanese cuisine Braised Pork with Rice 卤肉饭 is very representative of Taiwanese culture.
Taiwanese favorite Braised Pork with Rice 卤肉饭 is a simple family recipe that has been popular for many years, bringing healthy and satisfying food to most people.
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Braised Pork with Rice 卤肉饭
Course: MainCuisine: Chinese4
servings20
minutes40
minutesThis Taiwanese cuisine Braised Pork with Rice 卤肉饭 is very representative of Taiwanese culture.
Ingredients
1Kg pork
half bowl soy sauce, quarter bowl dark soy sauce,
large piece rock sugar,
half bowl dried onion
2 star anise
2 tbsp dried garlic
2 tbsp dried shrimp (soaked for a couple of hours then chopped up)
half bowl red rice wine,
7 small eggs
serve with rice, some boiled greens and Japanese radish pickle like we did
Directions
- Prepare brown pork chopping into 5mm square chunks.
- Pan-fry the pork chunks, if not much fat on the meat then you can use a little lard.
- When water gone from the meat and it’s browned a little add the shrimps.
- Add sugar rock and aniseed. Add the 5 spice.
- Add all the rest of the ingredients except the boiled eggs and just only half of your wine.
- Cover and steam the food for about 5 minutes, turn the heat to medium.
- Add some hot water until just over the food.
- Put all eggs in the pan and cover the pan.
- Leave covered and cook for 30 minutes, turn the eggs sometimes so they absorb the flavours.
- Add the other half the wine, cover and cook for 2 more minutes it’s then ready to serve.
Notes
- Serve this Braised Pork with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!
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Serve this Braised Pork with some hot cooked rice, and a green salad or vegetable side dish for a delicious, complete meal!
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Jackfruit Chips is one of the famous snack foods in World,This is a very tasty, crispy and healthy snack food, which can be stored in air-tight containers for a long time.??
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https://youtu.be/MP5lWRknSHo
cool! thank you for your recommendation:)
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