Latest Recipes

Three Cup Chicken

The “Chinese Three Cup Chicken” in my heart represents the classic dishes of my hometown of Taiwan. Chinese Three Cup Chicken Chinese Three Cup Chicken, originated from Jiangxi, China, is said to be a Jiangxi prisoner due to prison conditions, only the use of rice wine, oil, soy sauce, a cup […]

Garlic Shrimp

Garlic Shrimp Garlic shrimp is a local traditional dish in Taiwan Province and belongs to Taiwanese cuisine. This dish is full of flavor and is very popular among Taiwanese. Shrimp is the main raw material. The taste is savory and nutritious. Today, I am using a complete garlic to cook […]

Fried Clams

Fried Clams Loofah and clams, create a fresh and delicious taste, good natural, delicious, and loofah is cheap and delicious, let’s make this Loofah fried clams recipe together. The sweetness of the loofah is combined with the salty taste of clams. The delicious taste comes from the savory taste of […]

Thai Basil Pork with fermented Soybeans

Thai Basil Pork with Fermented Soybeans “Kra Pow Pork” is a national dish of Thailand. It is the most common and cheap fried pork. It is named after its ingredients: holy basil leaves is a spice that looks like basil. Hey, the restaurant in Taiwan is transliterated from the Thai […]

Black Fungus Fried Green Pepper

Black Fungus Fried Green Pepper

The Best Black Fungus Fried Green Pepper Recipe Ever! How to Cook Delicious Chinese Restaurant-Quality Black Fungus? Black Fungus Fried Green Pepper This is a very refreshing dish. A green vegetable is a very important supporting role on the dinner table, follow me today, let me teach you how to […]

Silverfish Slippery Egg Porridge

Silverfish Flippery Egg Porridge The porridge, in the Chinese eating culture, is a meal for all seasons.There are many benefits to eating porridge, which can keep the cold from going to the heat. The porridge has a fine molecular color and a soft and smooth taste. It is suitable for […]

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