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Chinese Stewed Beef Soup 中华牛肉汤

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As a Chinese food lover, I can’t miss this lovely and delicious recipe Chinese Stewed Beef Soup 中华牛肉汤

This classic Chinese Stewed Beef Soup 中华牛肉汤 is the ideal project for a chilly weekend. Beef, onion, carrots, and multifarious come together in cozy harmony. 

Chinese Stewed Beef Soup

If you are going to surprise your family with a classic Chinese food soup, this Chinese Stewed Beef Soup 中华牛肉汤 is just perfect! 

The Chinese Stewed Beef Soup 中华牛肉汤 is very suitable for autumn and winter season. All friends can enjoy this Chinese food dish to keep health, especially for those who have long-term illness, weakness, diarrhea, cold hands and feet, etc., can cook this stewed beef soup.

In addition, cooking this Chinese food for patients who have just had surgery, you can add about 10 red dates to the soup, which can make up the vital energy and help the wound heal. I love this Chinese Stewed Beef Soup 中华牛肉汤 so much, and what do you feel like this Chinese food?

Chinese Stewed Beef Soup 中华牛肉汤
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Chinese Stewed Beef Soup 中华牛肉汤

Recipe by DanielCourse: Soups
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Beef ribs, 500g, cut

  • large onion, 1, sliced

  • Carrot, peeled, 1, diced

  • Ginger 3-4 slices, shallots 2, garlic 8-10 (peeled)

  • Salt, moderate amount

  • Homemade multifarious pack

  • 2 tsp pepper (also available with pepper powder)

  • Star anise 2 capsules

  • Bay leaf 2 pieces

  • (All spices are placed in tea bags and can be removed after cooking)

Directions

  • Wash the beef ribs and cut into a slightly long block (because the meat will shrink after cooking, I like to cut a large piece of taste. First cut the strip, then cut two or three).
  • Use a well-sealed pot with good heat conductivity, add a proper amount of cooking oil to the pot, produce oily texture, sauté the shallot, ginger, garlic, and cut into a slightly long piece of beef, and slightly fry the surface with a medium fire. The flesh color changes.
  • Use the fried beef fat to fry the onion. After the onion is slightly soft and transparent, add the water that has drowned the beef.
  • Add the diced carrots and spices to the marinade.
  • After the fire is boiled, remove the floating foam of the beef, turn the small fire and cover the lid slowly. After 60 minutes, turn off the fire and do not open the cover for 20-30 minutes. Like a softer taste, you can increase the time of stewing.
  • After the time is up, remove the impurities such as halogen, ginger, and floating foam. Finally, add the right amount of salt to bring out sweetness of the soup.

Notes

  • This Stewed Beef Soup does not require too much seasoning, and the rich flavor of the Homemade multifarious pack is the key to increase the aroma of this dish.
  • The right amount of salt that can bring out sweetness of the soup.

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