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Chinese Family Breakfast Pancake

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Just three onions plus three potatoes! Making Chinese Family Breakfast Pancake is so quick and easy.

Different from American pancakes, you need to apply cream and jam. This Chinese Family Breakfast Pancake will surprise you, the taste is absolutely super good, I love Chinese food!

Chinese Family Breakfast Pancake

I really love a Chinese food blogger, Xiaoying Cuisine, she always makes very surprising Chinese food with very simple ingredients.

This Chinese Family Breakfast Pancake she made was very attractive and I loved her video so much.

What I am sharing here is her video recipe. She is doing a Chinese version of the video, but I believe that delicious Chinese food is borderless, so I hope that more people can taste it with my written recipe here.

Make this delicious Chinese Family Breakfast Pancake, just three onions plus three potatoes, follow me.

Chinese Family Breakfast Pancake
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Chinese Family Breakfast Pancake

Recipe by DanielCourse: Breakfast, BrunchCuisine: Chinese
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 3-Onion

  • 3-potatoe

  • 3-Egg

  • 200g of flour

  • Salt 5g

  • Pepper 2g

  • Cooked sesame, appropriate

  • green onion, appropriate

Directions

  • Cut the onion into four petals, put all into water, soak it for 5 minutes, then cut into pieces; the potatoes are peeled and cut into potato chips;
  • Squeeze the moisture of the potato, put the potato into the bowl; add the onion to the bowl;
  • Prepare 3 eggs, stir into egg liquid; add egg liquid to the bowl; add chopped green onion, add appropriate amount of salt and pepper to taste, stir well, add 200 grams of flour, stir evenly;
  • Brush the cooking oil in the pot, pour the food ingredient mixture into the pot and spread evenly (sprinkle the appropriate amount of cooked sesame according to your taste);
  • cook with low heat for three minutes, turn the pancake over and cook for another three minutes;
  • Cut the well-cooked pancake into small pieces and enjoy it.

Recipe Video

Notes

  • Cut the onion, put it in the water, soak it for five minutes, then cut it into pieces, which will not irritate the eyes.
  • Peel the potatoes, grater with a grater, and put in the water to avoid oxidation and avoid darkening the color of the potatoes.
  • Wash the potatoes twice with water, put them in gauze, squeeze the water out, and put them in a bowl.

DID YOU MAKE THIS Chinese Family Breakfast Pancake?

Chinese Family Breakfast Pancake

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