Century egg tofu is a common side dish in Taiwan, and it ONLY takes less than 10 minutes to put together this appetizing side dish.
It is definatly a must-have cold dish in Taiwanese cuisine, and it is also a simple tofu recipe in the family!
Taiwanese Century Egg Tofu
The sweetness and softness of century eggs, the cool and tenderness of tofu, and the savory of Soy sauce paste, three things with different textures and tastes, when paired with the same sauce, naturally blend together.
The critical thing to making this recipe is the sauce, which is the soul of the dish. Soy sauce paste is generally used in Taiwanese cuisine, but it is not available everywhere.
We can bring some oyster sauce as a base, add sugar, vinegar, and a little water to make a sauce, then add some chopped green onion and chopped pepper to eat together, appetizing and unique It is suitable for eating with rice, and it definitely matches the cooking characteristics of “light and fresh” Taiwanese cuisine.
To taste the unique taste of this dish, be sure to shove it all in your mouth when you eat it!
What is Century Eggs?
Century eggs are a type of egg traditionally made in China and other Asian countries, like Hong Kong and Taiwan, by preserving the egg for many weeks or months in a mixture of clay, salt, wood ash, and quicklime.
More healthy Tofu Recipes
Search Results for “tofu” recipes
Get the Latest Recipes Right in Your Inbox
If you love my food pictures, you can go to my PINTEREST to find more beautiful and delicious recipe photos, click back to my website, hope you will like these fine food pictures.
Century Egg Tofu (中华皮蛋豆腐)
1
servings10
minutesIngredients
1 box of slippery tofu
2 century eggs
30g chopped green onion
Directions
- Dice century egg, chop green onion, chop the pepper, and set aside.
- Cut the tofu into pieces and lay them on the plate diagonally.
- Mix oyster sauce, vinegar, sugar, and water into a sauce, and set aside.
- Put the century egg on top of the tofu, drizzle the sauce, sprinkle with chopped green onion, and chili and serve.
Notes
- The critical thing to making this recipe is the sauce, which is the soul of the dish.
Do You Love this Century Egg Tofu?
Tell me do you like this dish? And give me any feedback in the comments.
Serve this healthy tofu recipe with Chinese Dan Dan Noodles, and a green salad or vegetable side dish for a delicious, complete meal!
❤️ PLEASE – I need your help to stay on this social network. Say something under the recipes (yes, yum or smile emoticon will do) it helps you continue seeing my easy and yummy recipes! Appreciate your help. ❤️
More Latest Recipes
- Chinese Ginger Cola (生姜可乐) – A Warming Winter Drink
- Taiwanese Salty Crispy Chicken – Crunchy & Savory
- Low-Fat KFC Biscuits Recipe – A Healthier Version of a Classic
- Crispy Salt and Pepper Pork Strips – Easy Recipe
- Tomato and Egg Skillet
★ Do you like this recipe? Please give it a 5-star rating below the article!
★ If u love my recipe, u can subscribe to my website and share it, XOXO!
