Beef Broccoli (西兰花牛肉)

The Beef Broccoli (西兰花牛肉) is not only a common home dish in Chinese families but also Chinese food that is very popular in the West.

Broccoli looks beautiful, but its taste is not everyone’s favorite. The reason most people don’t like to eat is that it tastes hard and tasteless, But today I’m going to teach you how to cook broccoli perfectly.

Follow me to TRY the tips of beef broccoli, this rich and nutritious and delicious, delicious and healthy Chinese food, I think you will love Beef Broccoli (西兰花牛肉) very much!

Ingredients

This is only for one person, I can eat it all alone.
100g Lim muscle beef
100g broccoli
50g bacon
Garlic
Salt

Cooking Follow Me

1.In boiled water, add 1 teaspoon salt and broccoli. Boil broccoli for only 1 minute.

2.Cut beef and bacon into slices. Chop the garlic.

3.In the pot, add 1tablespoon oil and stir-fry beef until the color turns white. ( medium-well in great not well done), then set it aside.

4.use the remaining oil in the pot to pan-fry the garlic & bacon, and wait for the aroma released, add beef and broccoli to stir-fry.

5.Add 1 teaspoon salt or less to saute.

6.Done

Tips

Add salt in water to prevent discoloration of broccoli and brighter colors.

You can put more oil when stir-fry beef, because it can also be used for panfry garlic and bacon later.

When the aroma of garlic & bacon released, then add broccoli and beef.

Because the bacon itself has a salty taste, the salt only needs to be added in an appropriate amount. (less 1 teaspoon is OK)

Have a TRY and tell me how’s the taste?

DID YOU MAKE THIS Beef Broccoli (西兰花牛肉)?

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Beef Broccoli (西兰花牛肉)