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Pao Preserved Eggs Recipe

The Best Kung Pao Preserved Eggs Recipe Ever!

Ingredients

  • 4 preserved eggs
  • 6 g dried chili
  • 3 garlic
  • 1 tbsp Sichuan pepper
  • 2 tbsp roasted peanuts
  • 2 tbsp cornflour
  • 1 scallion
  • Seasonings

Seasonings

  • 1 tbsp water
  • 2 tbsp soy sauce
  • a little white pepper powder
  • 1 tsp sugar
  • 1 tsp ketchup
  • 1 tsp vinegar
  • 1 tsp sesame Oil
  • 1 tsp cooking wine

Instructions

  1. Baking peanuts in an oven before start cooking. Steam preserved eggs for 10 minutes.
  2. Slice the century eggs. Dip the preserved eggs with cornflour.
  3. Deep-fry the preserved eggs.
  4. Stir-fry Sichuan pepper until you can smell the aroma, then remove it. Then, add garlic and dried chili and stir-fry it.
  5. Add the preserved eggs into the pan, stir and pour the sauce in it. Stir-fry until the sauce is absorbed. Then, add the baked peanuts, stir-fry it and sprinkle some minced scallion.
  6. Ready to serve.