Scallion cake is a kind of pancake made from chopped green onion. It is common in Chinese society, such as mainland China, Hong Kong, Taiwan, Malaysia, Singapore, etc. It is often eaten as breakfast or snack.This is a very simple recipe. It is suitable for 2-3 people. Follow me and try it.
Ingredients
- 2-serving
- Medium-gluten flour 125g
- Yeast 2g
- Salt 2g
- Sugar 3g
- Onion 25g
- Sesame 5g
- Water 80g
- Oil 25ml
Cooking Follow Me
- All the dough materials are placed in the container, first coarsely stirred with chopsticks into a water of about 75-85 grams
2. then transfer the dough into the pot and knead the dough into a smooth and soft vegetable oil 1 tablespoon (15ml)
3. Prepare a cast iron pan or baking pan, sprinkle with a large spoonful of vegetable oil, and wipe evenly.
4. put the dough on the flat, put it in a warm place to ferment twice the original, sprinkle the amount of white sesame seed
5. Put some water on the fermented dough, sprinkle with sesame seeds, and gently press it by hand. At the same time, make small holes in the surface according to the amount of vegetable oil.
6. Put in an oven preheated to 180 ° C or 200 ° C, bake for about 20 minutes to golden color on both sides, complete
Tips
- Before baking the dough on the plate, put it in the oven and remember to press out a small hole. The skin will be more crispy and crisp when baking.
- Preheat the oven to 180 ° C or 200 ° C oven, as long as baking for about 20 minutes to two sides of golden color, you can complete
Can you try this recipe for your favorite taste? Or have any questions about this recipe, welcome to leave a message
