Latest Recipes

Silky Steamed Eggs with Prawns （鲜虾蒸蛋）

Steamed egg is a really common home-cooked dish that I really enjoy. On the basis of the original Steamed Egg, this time I also added the prawns that I also like very much.
Want to know how to cook a smooth and delicious Silky Steamed Eggs with Prawns （鲜虾蒸蛋）?
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Sweetfish

Sweetfish After the popularity of Sweet and Sour Chicken (左宗棠鸡), Im going to share another Sweetfish that I loved so much. Fresh fish fillet with sweet and sour sauce, this is definitely a classic Chinese cuisine, you can’t miss it if you like seafood. As for how to cook Sweetfish, […]

Fruit Soup – Dragon Fruit Version（水果羹-火龙果版本）

Last month, I shared a Fruity Recipe and was very well received. This time I added a very bright dragon fruit in this dish, the bright red natural color makes this dessert like a beautiful ruby, shining and moving.When this beautiful Fruit Soup – Dragon Fruit Version (水果羹-火龙果版本) is on […]

Braised Pork in Soy Sauce（控肉饭）

Braised Pork in Soy Sauce (控肉饭) is one of my favorite Taiwanese cuisines. I have the tips to cook this mouth-watering food in the shortest possible time. Braised Pork in Soy Sauce（控肉饭） When Braised Pork in Soy Sauce (控肉饭) is on the table, watching the family happy and tasting is […]

Onion Soup (黑胡椒洋葱汤)

This Onion Soup (黑胡椒洋葱汤) is my creative cuisine. It is a very happy thing to combine corn and black pepper on the basis of onion soup and have this bowl of warm soup in the cold winter. The black pepper in the cooking is not only a kind of spice, […]

Fried Scallops (香煎干贝)

Fried Scallops (香煎干贝) Fresh scallops with a unique marine sweetness! This Fried Scallops (香煎干贝) does not require too much seasoning, and it takes only a few simple steps to complete the same level of flavor as a five-star restaurant. The fresh and sweet scallops are more attractive with the scent […]

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