Authentic Chinese & Asian Recipes
This Chinese Beef and Noodles recipe is a very simple dish and the taste is very delicious. Chinese Beef and Noodles This colorful, affordable cooking requires only five ingredients – all of which are easily found in the supermarket. Serve with a dash of soy sauce and a side of […]
Cashew Chicken (腰果鸡) Cashew chicken has many recipes, but my family thinks this is a unique family private dish, in which I added ginger. We like the taste of fresh ginger and the crunch of cashew nuts. Another advantage is that it is easy to prepare. Try this recipe today! […]
Semen Cassiae Tea Today, I want to show you how to make a Chinese herbal tea, which is very easy to get from supermarkets or Amazon and very helpful to the body. Nowadays, most office workers face computers for hours every day, which not only causes the face to be […]
This sour soup is a common dish of many Sichuan cuisine dishes and belongs to Sichuan cuisine.This Sichuan cuisine is so popular by many locals. The quality of the beef is naturally the first factor, but the sour soup is the essence of the soup. It is just so hot […]
The BEST Mapo Tofu 麻婆豆腐 recipe ever! So flavorful, spicy and SO delicious. Try this recipe for dinner tonight | cookingfollowme.com Mapo Tofu 麻婆豆腐 This fiery Sichuan classic Mapo Tofu 麻婆豆腐 is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. I’ve made a […]
This is one of my favorites in the cold winter，and is very popular among my hometown Taiwan. It originated in Quanzhou and then spread to other parts of China and even overseas. It is a traditional Han Chinese street food. It can supplement qi and blood, and at the same time, it has the effect of nourishing yin and reducing fire. The medicated food in gourmet foods is not greasy, warm but not dry. It is suitable for eating in autumn and winter.
Hi, I’m Daniel! 👨🍳 I’m passionate about sharing authentic Chinese and Asian recipes that are easy to follow and delicious to make. Join me as we explore the best flavors of Asia, one recipe at a time! Subscribe now to get the latest recipes delivered to your inbox.
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