Fried Clams
Loofah and clams, create a fresh and delicious taste, good natural, delicious, and loofah is cheap and delicious, let’s make this Loofah fried clams recipe together.
The sweetness of the loofah is combined with the salty taste of clams. The delicious taste comes from the savory taste of the ingredients. This is the healthy food of my family. It does not need to add any seasonings at all. It is a very healthy recipe.
Ingredients
600g Loofah
500g Clam
15g scallions
Cooking Follow Me
1. Pour half a cup of water (rice cup) into the pan and add in loofah slices.
Cover the lid and wait for the loofah to soften. It takes 8-10 minutes. (Depending on the thickness, the softening time is different)
2. Put in clams. Cover the lid and cook for about 2 minutes until it is open.
3. Add scallions and stir well.
Tips
*Water is half a cup of rice-cup or no water, the taste of the soup is rich and sweet.
*Cover the lid for cooking this dish quickly
*have to soak clams in the water beforehand and add some salt, let them spit sand.
After peeling the loofah, cut into thick slices, the taste will be better, cut a little thicker, you can taste the original sweetness of the loofah.
