If you go to an authentic Hunan restaurant, this Hunan authentic Pork stir fry is definitely the top popular dish in the store.

The spicy Pork belly makes people can’t help but open up their mouths, I’m almost drooling when I say it.

Hunan Pork stir fry

In this easy and yummy recipe, you only need four steps to complete the same level of deliciousness as a Chinese restaurant, let’s see and try TODAY!

Hunan Pork stir fry is one of the traditional dishes in Hunan cuisine, and It is made from pork front leg meat, green pepper, garlic, and so on.

The Hunan style Pork is used the foreleg pork so that the fried meat pieces will be smooth and chewy. And the green peppers need to be sautéed for a while under high heat, so the scent would attempt enough.

What is Hunan-style food?

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavors, fresh aroma, and deep colors.

What is the difference between Hunan and Szechuan food?

Different Tastes.

While both are spicy and savory, take chicken dishes as an example,
Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter.

As far as I know, Hunan cuisine prefers to add fresh red chili paid (or called bird-eye chilies), and it is really spicy!!

Other pork belly recipes

PORK BELLY WITH FERMENTED BEAN CURD

PORK BELLY STIR-FRY

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Hunan authentic Pork stir fry

Recipe by Daniel

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 tsp neutral cooking oil
200 g pork belly (skinless), thinly sliced, about 7oz
150 g fresh chili pepper, cut into chunks, about 5oz
5 cloves garlic, coarsely crushed
1 tbsp fermented black beans, rinsed, see note 1
1 tsp soy sauce

Directions

Heat up a wok and add oil then put in sliced pork belly. Fry over medium heat until it turns a little brown and some fat has been extracted.
Transfer the pork to a plate leaving the oil in the wok. Turn the heat up to high then add chili pepper and garlic. Fry until they are slightly charred.
Put the pork back into the wok, along with fermented black bean and soy sauce.
Stir fry for a further 20 seconds or so to combine. Dish out and serve immediately with hot rice.

More about Fermented black beans

Fermented black beans can be found in Chinese stores. The fermented black beans contain good bacteria that help to reduce body fat. The beans contain protein and fiber and if the body contains no excess carbs and sugars it gets easy to reduce fat.

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Hunan authentic Pork stir fry