If you’ve ever wondered how to make Salt and Pepper Pork Strips at home, this easy-to-follow recipe will guide you step by step to create restaurant-quality results in your own kitchen.
To make Salt and Pepper Pork Strips at home, you’ll need to marinate the pork, coat it in cornstarch, and deep fry it to achieve the perfect crispy texture.
How to Make Salt and Pepper Pork Strips Recipe at Home (椒鹽排條)
Salt and Pepper Pork Strips (椒鹽排條) are a crispy, savory dish that’s a favorite in both Cantonese and Shanghai-style restaurants. This easy recipe lets you recreate restaurant-quality flavors at home.
Salt and Pepper Pork Strips, also known as 椒鹽排條, is a classic Chinese dish with a perfect balance of crispy texture and bold, savory flavors. Widely enjoyed in both Cantonese and Shanghai-style restaurants, this dish has become a favorite appetizer or snack for many. But have you ever wondered how to make Salt and Pepper Pork Strips at home? The secret lies in deep-frying the pork strips to crispy perfection and seasoning them with garlic, chili, and, of course, salt and pepper. With this easy recipe, you can recreate this popular dish from the comfort of your kitchen and bring the authentic flavors of China to your home.
Step-by-Step Guide on How to Make Salt and Pepper Pork Strips at Home
If you’re ready to learn how to make Salt and Pepper Pork Strips at home, follow these simple steps to achieve that crispy, savory goodness.
Salt and Pepper Pork Strips (椒鹽排條)
Ingredients
500g pork ribs (cut into strips)
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white pepper
Cornstarch for coating
1 teaspoon five-spice powder
Oil for deep frying
Garlic and chili for seasoning (optional)
Directions
- Marinate the Pork:
In a large bowl, combine soy sauce, Shaoxing wine, sugar, salt, black pepper, and cornstarch. Add the pork strips and let them marinate for at least 30 minutes. This step helps tenderize the pork and infuse it with flavor, an essential part of learning how to make Salt and Pepper Pork Strips at home. - Coat the Pork:
Prepare a separate bowl with cornstarch and five-spice powder. Coat the marinated pork strips in this mixture to give them the perfect crispy texture when fried. - Deep Fry the Pork:
Heat oil in a wok or deep pan to 180°C (350°F). Fry the pork strips in batches until golden brown and crispy. Drain the excess oil on paper towels. This deep-frying technique is key when you’re mastering how to make Salt and Pepper Pork Strips at home, as it ensures a crunchy exterior with a juicy interior. - Season and Serve:
In a separate pan, stir-fry minced garlic and chili until fragrant. Toss the fried pork strips in this seasoning mixture, and add a final sprinkle of salt and pepper before serving.
Tips for Perfecting Salt and Pepper Pork Strips at Home
- Frying Tips: Ensure your oil is hot enough before frying the pork. If the oil is too cool, the pork will absorb too much oil and become greasy.
Seasoning: Adjust the amount of pepper and chili to match your desired spice level.
Serving Suggestion: Serve your Salt and Pepper Pork Strips as an appetizer or alongside steamed rice for a complete meal.
Now that you know how to make Salt and Pepper Pork Strips at home, feel free to experiment with the seasoning, or even add extra spices to create your own version of this Chinese classic.
Tips & Variations
Tip 1: For extra crispiness, fry the pork strips twice – once at a lower temperature and then a quick fry at a higher heat.
Tip 2: Add a little chili powder to the batter for a spicier version.
Variation: Try making this dish with chicken or tofu for a different twist.
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